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Nancy Davison (Boerger)
Hi Terri,
About the herring....I hear you. Karsten loves it, all year. I can't imagine how close to starvation I would have to be before eating it. He also loves to go to Hamburg in spring and eat Matches, which is "virgin" herring, raw. Blecccccch!
Raw beef and onions slightly less objectionalbe, and always available at a little butcher shop 23 miles north of us in Rogers City. Polish, as are so many in that area, which is just north of Posen (great Potato Festival there in fall). I do remember that in the 60's, a wedding reception in Milwaukee wasn't complete without raw beef and onions.
Big difference in taste to what I grew up on.....lots of peanut butter. Some Europeans seem to feel about peanut butter the way we feel about Vegemite. Another item is corn, which Karsten now loves in season. His grandfather called it "swine fudder", or pig food, which is what corn was in Germany. That's because they don't have that tender, sweet, drenched in butter, Midwest corn on the cob we look forward to every year. Sad for them.
On the other hand, go to Germany in spring for the fattest, sweetest white asparagus ( "spargel" ) you've ever tasted.
Every place has its specialty, and to everything there is a season.
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